Butter-chicken recipe

Salt and ginger garlic paste should be used to marinate the chicken. Wait 10-20 minutes before using.


In a medium-sized skillet, heat the butter until it is melted and smooth.


Afterwards, remove the chicken from the pan and set aside.


Fried chicken and cashews can be added to a pan of oil that has been heated to medium-high heat. Then add red chilli powder, tomato sauce, and the fried chicken.


When the chicken is fork-tender and the oil separates from the sauce, the dish is done cooking.


After the chicken has been cooked, add it to the sauce and let it simmer for five minutes before serving.


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