Butter-chicken recipe

Salt and ginger garlic paste should be used to marinate the chicken. Wait 10-20 minutes before using.

1

In a medium-sized skillet, heat the butter until it is melted and smooth.

2

Afterwards, remove the chicken from the pan and set aside.

3

Fried chicken and cashews can be added to a pan of oil that has been heated to medium-high heat. Then add red chilli powder, tomato sauce, and the fried chicken.

4

When the chicken is fork-tender and the oil separates from the sauce, the dish is done cooking.

5

After the chicken has been cooked, add it to the sauce and let it simmer for five minutes before serving.

6

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