Using sugar-free vanilla syrup can make the vanilla latte one of the healthiest Starbucks drinks.
Reduce the sugary pumpkin spice sauce and add more pie spice. Since it's a limited edition holiday drink, you can still enjoy a classic PSL. Reduce the original and savour fall tastes in moderation.
Pumpkin Spice Latte
"White chocolate delight" is one of Starbucks' top cold drinks. Iced White Chocolate Mocha comprises white chocolate mocha sauce and vanilla syrup.
Iced White Chocolate Mocha
Coffee, milk, ice, Mocha sauce, and Frappuccino chips. Baristas add whipped cream and mocha drizzle for infinite java bliss. If you keep eating java chips, you'll gain weight.
Java Chip Frappuccino
The hot chocolate is "steamed milk with vanilla- and mocha-flavored syrups." Whipped cream and chocolate drizzle.
Frappuccino green tea crème Blended Crème contains matcha. Green tea marketing shouldn't blindside you. Two syrups and 65g of sugar per 16 oz.
Green Tea Creme
Chai latte is black tea with cinnamon, clove, and other spices. It's blended with steaming milk and topped with foam for a sweet-spicy balance.
Due of the drink's particular flavours, it's hard to cut corners. Ask to decrease syrups and sauces, and use nonfat milk to reduce calories.
Caramel Cocoa Cluster
Starbucks added more than lemons to this delightful drink. The drink has 55 grammes of sugar from crème Frappuccino syrup, vanilla syrup, and caramel sugar.
Lemon Bar Crème