Asparagus contains asparagine, an amino acid that stores energy in muscle instead of fat, and fructooligosaccharides, diuretics that promote weight loss.
One medium avocado offers 15 grammes of fat, but don't worry. Avocados are full of beneficial fats that aid your heart and may enhance fat burning.
White and kidney beans include resistant starches that can boost the amount of fat used for energy and prevent new fat cells from developing.
Berries provide vitamin C, potassium, and fibre, which fills you up without adding calories. A 2009 study reveals blueberries' high quantities of antioxidants and anthocyanins may impact genes that govern fat.
This list begins with cardamom. It is loved for its ability to decrease bloating and suppress cravings, but studies suggest it can enhance metabolism, reduce water retention, and burn fat.
Chili peppers contain capsaicin, which may boost metabolism, enhance digestion, and decrease appetite. Capsaicin is anti-oxidant.
Grapes are a low-calorie snack, side, or salad item. Rich in vitamin C, vitamin K, antioxidants, and resveratrol, a polyphenol that may prevent disease, reduce ageing, and aid weight loss.
Multiple studies have connected frequent grapefruit eating to weight loss. Grapefruits also include lycopene, vitamins A and C.
Leafy greens include obesity-preventing anthocyanins and insulin-stabilizing folic acid.