Vitamins, minerals, fibre, and antioxidants abound in bell peppers. Folate-rich. It helps red blood cells function. Yellow peppers contain vitamin K, which coagulates blood.

Yellow Peppers

This colourful plant is widespread. It's rich in B, E, A, and minerals. Fiber-rich yellow grains alleviate digestive disorders like diarrhoea and haemorrhoids.

Corn

Yellow squash offers many health benefits. Vegetables are rich in vitamins C, A, B6, folate, fibre, riboflavin, magnesium, phosphorus, and potassium.

Squash

Potatoes are tasty and healthful. Not too much butter, sour cream, or cheese.

Yellow Potatoes

These yellow-hued root veggies are tastier than their red-hued siblings. Golden beets aid with kidney detoxification, cholesterol and blood pressure decrease, and fatigue.

Golden Beets

One cup of fresh pumpkin contains 200 percent of daily vitamin A. Vitamin A helps maintain good vision.

Pumpkin

A lemony yellow and green bean salad retains the beans' fresh, crisp flavour. Yellow beans contain cancer-fighting isoflavones.

Yellow Beans

Without the harshness of red tomatoes, these tomatoes can boost immunity. B vitamins and antioxidants are abundant.

Tomatoes

Cauliflowers can be so bright they look golden. They have the same texture as white cauliflower and preserve their colour after cooking.

Cauliflower

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