Those with a sweet tooth should juice carrots. Carrot juice is delicious and contains potassium and vitamin A.
Juicers love leafy greens. Their high nutritional and vitamin content makes them ideal for juicer recipes.
B6, magnesium, and manganese-rich. Helps stomach. Strengthens immunity.
Cucumbers are rich in antioxidants including vitamin C and beta-carotene. They boost skin health to slow eye ageing.
Broccoli is high in antioxidants vitamin K and E. B and C vitamins improve immunity. Broccoli makes fantastic smoothies with apples, pears, and berries.
Rich in A, B6, and C. Iron and magnesium are abundant. Their natural sweetness is released slowly, preventing blood sugar surges.
Cabbage is 95% water and makes a fantastic juice basis. Most people don't like eating entire cabbage because it's huge and chewy. Amazing juicing
Low-calorie and mildly sweet. Vitamin C boosts immunity and prevents chronic diseases. It prevents cancer by scavenging free radicals in the body.
It's rich in A, C, E, iron, calcium, potassium, protein, and choline. Choline aids brain health.